Ongoing Research
Learn About Our Current Studies
Get Involved In Our Clinical Trials
We could not advance our knowledge in Celiac Disease and wheat sensitivities without you! If you are interested in participating in our research, please explore the studies below.
Utkarshini Kirtikar (Dr Verdu Lab)
Tryptophan in celiac disease
This study evaluates tryptophan supplementation to better control symptoms in patients with celiac disease on a gluten-free diet
WHO CAN PARTICIPATE?
Adult patients diagnosed with celiac disease on a gluten-free diet for over a year, who have persistent symptoms
Leader: Shilpa Tandon
Zinc Deficiency in Celiac Disease: Pilot Study
We are evaluating the feasibility and efficacy of a Zinc optimized diet vs. Zinc supplementation to treat Zinc deficiency in celiac patients.
WHO CAN PARTICIPATE?
Adult patients (18+) with biopsy and serology proven celiac diagnosis maintaining a GFD for > 6 months, with untreated Zn deficiency.
Leader: Dr Ines Pinto-Sanchez
Oats Study
We want to know if recently diagnosis celiac patients should or should not be consuming oats after their diagnosis. This will better guide our physicians to make stronger recommendations to our patients.
WHO CAN PARTICIPATE?
Confirmed celiac biopsy diagnosed (≥
Marsh 3a). Gluten Free Diet < 3 months
Coming Soon
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New medication to induce gluten tolerance in celiac disease patients on a gluten-free diet.
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Estimated starting date: Summer 2024
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